A clear glass bottle of Queen Bee Osmi vodka with pink liquid inside, placed on a pink surface with pink flowers and a small mirror reflecting the bottle.
Person holding a large woven basket filled with colorful flowers and a bottle of Osma vodka, taken from a low angle against a blue sky.
A clear glass bottle of Queen Bee Queen to Cup vodka with pink floral design and a gold label, surrounded by ice cubes and small flower petals on a reflective surface.
A clear bottle of Queen Bee vodka surrounded by grass, clover, and colorful flowers in a field.
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A glass of mojito with mint leaves, lime, and a metal straw on a white surface, with a bottle of liquor and a window in the background.

Queen Bee Mojito

2 oz. Osmia Vodka
1 oz. fresh lime juice
0.75 oz. simple syrup
8  mint leaves

Add 6 mint leaves and the remaining ingredients to a cocktail shaker with cubed ice and shake well. Strain into a glass over fresh cubed ice. And garnish with a lime slice and 2 mint leaves. 

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A glass of lemon and mint cocktail garnished with a mint sprig and lemon slice, with a bottle of Bombay Sapphire gin and lemon wedges in the background on a pink tiled surface.

Mint to Bee

1.5 oz Osmia vodka
.75 oz lemon juice
1 oz mint simple syrup
Chilled sparkling water

Add vodka, lemon juice and mint syrup to a cocktail shaker with cubed ice and shake well. Strain into a tall glass over fresh cubed ice and top off with chilled sparkling mineral water. Garnish with a mint sprig and lemon wheel. Make the syrup: Add 6-8 mint leaves to one cup of hot water and allow to simmer for 2-3 minutes. Strain out the mint leaves and add one cup of raw honey and stir well until the honey is dissolved. Allow the syrup to cool and store in the refrigerator for 2-3 weeks in a sealed container. 

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A cocktail glass filled with a red drink, garnished with an orange peel, with a blurred bottle in the background.

Cosmia

2 oz Osmia Vodka
.5 oz orange liqueur 
1 oz cranberry juice
.5 oz fresh lime juice
Chilled prosecco

Add all ingredients except for prosecco to a cocktail shaker with cubed ice and shake well. Strain into a martini glass and top with a splash of chilled prosecco. Garnish with a flamed orange peel. 

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Copper mug with a lemon slice and dark beverage with ice, surrounded by dried lemon slices, a honeycomb, and a packet of Quernby Osina whiskey in the background.

Blooming Mule

2 oz Osmia Vodka
2 oz spiced pear liqueur 
Chilled ginger beer

Add vodka and liqueur to a mule cup over cube iced and stir gently. Stop with chilled ginger beer and garnish with a dried orange slice.  

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Two pink cocktails with ice, garnished with lime and coconut slices, on wooden coasters, with a bottle of alcohol and pink roses in the background.

Rose Queen

1.5 oz. Queen Bee Osmia Vodka
.5 oz cranberry juice
.5 oz fresh lime juice
1 tsp rose water
Chilled Fresca or your favorite lemon-lime soda

Add all ingredients except the Fresca to a cocktail shaker with cubed ice and shake well. Strain into a lowball glass over large cubes or rose ice cubes. Garnish with a lime peel. 

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Featured Cocktails